Baraché Sparkling Wine Cocktails

Baraché is a luxury beverage brand specializing in sparkling wine cocktails produced through the traditional Méthode Champenoise. The brand was founded in Murrieta, California, by Jeff Josenhans and Chris Johnston. Josenhans, a celebrated mixologist and sommelier, collaborated with Johnston, a distinguished winemaker, to create a high-end bottled cocktail that undergoes a secondary fermentation in the bottle, a process typically reserved for premium Champagne.

Originally launched under the name 'Cocktail Sur Lie' (CSL), the brand evolved into Baraché to represent 'destiny and luck.' The production process is highly specialized, involving the infusion of craft cocktail ingredients into sparkling wine. The company remains privately owned by its founders and operating partners, emphasizing a boutique approach to the hospitality and fine spirits market.