Primo Reserve Prosciutto

Primo Reserve Prosciutto is a premium line of deli meat produced by Primo Foods, Australia's largest manufacturer of ham, bacon, and smallgoods. This specific product is part of their 'Reserve' range, which focuses on high-quality ingredients and traditional curing methods. It is prepared in Australia, typically using at least 96% Australian ingredients, including locally sourced pork.

The brand has a rich history dating back to 1985 when it was founded by Hungarian immigrant Andrew Lederer in Sydney. Over the decades, it grew from a small local operation into a dominant national brand. In 2014, the company was acquired by JBS S.A., a Brazilian global meat processing giant, as part of their strategy to expand into value-added protein products. Despite the international ownership, Primo remains a staple in Australian supermarkets and maintains significant manufacturing and distribution operations throughout the country.