Dulcesol Croissants Receta Tradicional

Dulcesol is a premier brand in the Spanish pastry and bakery sector, widely recognized for its diverse range of products including croissants, muffins, and sliced bread. The brand's journey began in the 1950s with a small family bakery in Villalonga, Valencia, founded by Antonio Juan and Victoria Fernández. Over decades, it transformed from a local business into an international food powerhouse.

In 2019, the parent company rebranded from Grupo Dulcesol to Vicky Foods, a tribute to co-founder Victoria Fernández. Today, Vicky Foods remains a 100% family-owned Spanish enterprise. The company has significantly expanded its global footprint, maintaining multiple production facilities across Spain (in Gandía and Villalonga), Algeria, and France. By 2026, the group further solidified its market position by acquiring the historic Panrico brand, expanding its industrial reach into Portugal.