Made O'Meter
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Charcutaria Profissional is a specialized brand of cured meats and sausages produced by Raporal STEC, a prominent Portuguese company based in Montijo. The product shown, Chourição, is a traditional Portuguese large-caliber sausage made from pork meat and fat, seasoned with paprika and other spices, and cured to achieve its characteristic flavor and texture.
Raporal STEC manages the entire production chain, from animal husbandry through its parent organization, Raporal, to the slaughter and processing at the STEC industrial unit. This vertical integration ensures traceability and high standards of food safety. While Raporal STEC sells products under its own 'STEC' label, the 'Charcutaria Profissional' brand is often utilized for specific market segments or distribution channels within Portugal, emphasizing a professional-grade quality for consumers and the food service industry.
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