Dr. Oetker Mousse au Citron

Dr. Oetker Mousse au Citron is a refreshing, lemon-flavored instant dessert mix that has become a staple in many households across Europe. The brand's history dates back to 1891, when Dr. August Oetker first developed his pre-measured 'Backin' baking powder in his pharmacy in Bielefeld, Germany. This innovation set the foundation for the company's expansion into a wide array of baking aids and dessert mixes.

While the brand's heart and central administration remain in Germany, specifically in Bielefeld (often nicknamed 'Puddingtown'), Dr. Oetker has established a vast international manufacturing network. Dessert mixes like Mousse au Citron are primarily manufactured in German facilities, such as the one in Brackwede, but the company also operates production sites in several other countries to cater to local market demands and ensure freshness.

Following a strategic reorganization in 2021-2022, the Oetker Group divided its diverse assets among family branches. The food division, including the iconic Dr. Oetker brand, continues to be 100% privately owned by a branch of the Oetker family. As of 2026, the company remains a cornerstone of German industry, maintaining its commitment to quality and innovation in the convenience food sector while remaining under family control.