L'Épicurien Ketchup Ariégeois

L'Épicurien is a premium artisanal brand specializing in high-quality jams, spreads, and condiments. Founded in 1982 by master jam maker Bernard Le Gulvout in Paris, the company later moved its production to the Languedoc-Roussillon region in southern France (specifically Le Bosc).

This specific 'Ketchup Ariégeois' is part of their savory range, characterized by the use of French tomatoes and traditional cooking methods in open kettles. The product is manufactured in the Ariège department of France, as indicated by the 'Ateliers Ariégeois' labeling on the bottle. The brand remains a family-owned business, currently managed by the founder's nephews, and is recognized for its commitment to natural ingredients without artificial additives.