Cenovis liquid seasoning

Cenovis liquid seasoning is a Swiss-made condiment based on brewer's yeast extract, developed in 1931 by brewmaster Alex Villiger. Originally founded in the region of Rheinfelden, the brand is celebrated for its high vitamin B1 content and natural recipe, which has remained largely unchanged for decades. The liquid variant is used similarly to soy sauce to enhance soups, dressings, and meats.

The product is manufactured in Arisdorf, Switzerland, by Cenovis AG. Historically, the brand's production and rights underwent various shifts, including ownership by Sonaris AG before the two entities merged in 2013 to form the current Cenovis AG. While the brand is local to Switzerland, it is distributed internationally in markets like France under the name 'Sonaris' to comply with regional trademark regulations. The company remains an independent Swiss entity and is not owned by a larger global multi-national conglomerate like many other food brands.