Ivy's Reserve Vintage Cheddar

Ivy's Reserve Vintage Cheddar is a premium cheese product steeped in British agricultural heritage. It is manufactured in Somerset, England, by Wyke Farms, which is situated in the heart of the traditional cheddar-making region. The cheese is produced using a century-old recipe originally perfected by Ivy Clothier, the grandmother of the current managing director. It is notably distinguished as the world's first carbon-neutral branded cheddar, achieving this status through the use of 100% renewable green energy generated on-site from solar power and biogas.

The brand is owned and operated by Wyke Farms Ltd, an independent, family-run business that has been making cheese since 1861. The company remains under the ownership of the Clothier family, with multiple generations involved in the daily management of the dairy farming and cheesemaking operations. Their commitment to sustainability includes regenerative farming practices and a self-sufficient energy model that minimizes the environmental footprint of their award-winning vintage cheddar.