The Happy Snack Company Crunchy Chickpeas

The Happy Snack Company is a dedicated health-food brand specializing in legume-based snacks, primarily roasted chickpeas and fava beans. Founded over 30 years ago as Partner Foods by Jonathan Davies and Edward Goddard, the brand rebranded to its current name to better align with its mission of providing 'munchably wholesome' snacks. In 2015, the company was acquired by Craig and Megan Agnew, who have since overseen significant growth and international expansion.

All products are grown, roasted, and packed at the company's own purpose-built facility on Queensland’s Sunshine Coast in Australia. The manufacturing process focuses on allergen-friendly standards, ensuring the snacks are free from gluten, nuts, and dairy. The chickpeas used are sustainably sourced with a focus on environmental benefits, such as nitrogen fixing to improve soil fertility. Today, the brand remains under the private ownership of the Agnew family via Partner Foods Pty Ltd, maintaining its headquarters and production in Australia while exporting to markets including the United Kingdom and the United States.