La Estepeña Rocas White Chocolate

La Estepeña Rocas are traditional Spanish confectionery treats produced by a long-standing family business. Founded in 1858 by Rafael Galván Gómez in Estepa, Seville, the brand has become a hallmark of Spanish Christmas sweets such as mantecados and polvorones.

These specific 'Rocas' (rocks) feature white chocolate combined with crunchy cereals and often almonds, maintaining the brand's reputation for high-quality ingredients and artisanal-style production. The manufacturing facility remains located in its historic home in Estepa, Andalusia, which is widely regarded as the heart of traditional Spanish holiday pastry production. The company continues to be owned and operated by the fourth generation of the Galván family, preserving their century-old recipes while expanding internationally.