Ortiz Canned Fish

Conservas Ortiz is a renowned Spanish manufacturer specializing in premium canned seafood. Based in the Basque Country of northern Spain, the company operates several production facilities strategically located near major fishing ports along the Bay of Biscay, including Ondarroa and Zumaia. This proximity ensures that the fish, particularly the prized Bonito del Norte (white tuna) and Cantabrian anchovies, are processed immediately after being landed to maintain peak freshness.

The brand is celebrated for its commitment to traditional, artisanal production methods. Their tuna is still caught using age-old techniques such as pole-and-line fishing, which minimizes environmental impact and ensures high quality. The processing—including cleaning, filleting, and packing—is largely performed by hand. This dedication to craft has transitioned Ortiz from a local cannery into a globally recognized gourmet brand, available in over 50 countries.

Ownership has remained remarkably stable throughout the company's history. Founded in 1891 by Bernardo Ortiz de Zárate, the business has been passed down through the family for five generations. As of 2026, it continues to be owned and managed by the Ortiz family, maintaining its independence from large multinational food conglomerates.