Mini Melts ice cream

Mini Melts is a global brand of cryogenically flash-frozen beaded ice cream. The product is manufactured using a patented liquid nitrogen process that freezes the ice cream base at extremely low temperatures, preventing the formation of air bubbles and ice crystals.

In Canada, the product is specifically produced locally and distributed by Mini Melts of Canada, which operates its own production and distribution network to maintain the required ultra-cold temperatures (typically -40°C). The brand was originally conceived in the 1990s in Florida, USA, and has since expanded to over 40 countries, with licensed local production facilities serving their respective regions to ensure product freshness and compliance with local dairy standards.