L'Isola D'Oro Pezzetti di Tonno in Olio di Oliva

L'Isola D'Oro Pezzetti di Tonno (Tuna pieces in olive oil) is a premium seafood product from an Italian family-owned company. While the brand is deeply rooted in the Italian culinary tradition of Parma, the specific tuna product shown is produced and packaged in Ecuador, as indicated by the 'EC 591' health mark on the label. This allows the brand to source high-quality fish directly from the FAO 77 and 87 fishing zones in the Pacific Ocean.

The history of the brand is tied to the Zarotti family, with Ferruccio Zarotti pioneering innovations like glass packaging for anchovies in the late 1950s. Today, the company remains independent and family-managed, operating as L'Isola D'Oro S.r.l. and maintaining its headquarters in the heart of Italy's 'Food Valley' in Parma.