Knorr Ezogelin Çorbası

Knorr Ezogelin Çorbası is a popular Turkish instant soup mix that produces a traditional dish made from red lentils, bulgur, rice, and a blend of spices like mint and red pepper. The specific packaging shown is for the Turkish market, and the product is manufactured in Turkey by Unilever Sanayi ve Ticaret Türk A.Ş., often at their production facilities in Istanbul or Konya.

The Knorr brand itself has a long European heritage, founded by Carl Heinrich Theodor Knorr in 1838 in Heilbronn, Germany. Originally focused on drying chicory and later vegetables to preserve nutrients, it became a pioneer in dehydrated bouillon and soups. Today, Knorr is a global powerhouse sold in over 90 countries.

In terms of ownership, the brand was acquired in 2000 as part of Unilever's purchase of Best Foods. As of 2026, the brand remains under the ultimate ownership of Unilever, although the company has explored potential strategic shifts or partnerships for its broader food division to focus more heavily on personal care and beauty segments.