Molino Spadoni Farina d'America Manitoba soft wheat flour

Farina d'America Manitoba is a well-known high-quality soft wheat flour produced by Molino Spadoni. The brand uses the name 'Manitoba' to signify the flour's strength and high protein content, characteristic of the 'strong' wheat historically associated with the Manitoba region of Canada.

Although the product is named 'Farina d'America' (American Flour) and refers to North American wheat varieties, it is manufactured in Italy. The wheat itself was originally sourced from North America, but currently, high-protein soft wheat used for this flour is also grown in Europe to meet production needs while maintaining the specific technical characteristics required for long fermentation recipes like bread, pizza, and panettone.

Molino Spadoni is an independent family-owned Italian company with a history dating back to 1921. It remains under the ownership of the Spadoni family, specifically managed by Leonardo Spadoni. The company is headquartered in Coccolia, Ravenna, and has expanded from a traditional mill into a diversified food group covering flours, gluten-free products, cheeses, and beverages.