Luengo Avenarroz

Luengo Avenarroz is an innovative food product developed by the Spanish company Legumbres Luengo. It is made exclusively from oat grains (avena) that have been processed—stabilized, cooked, and polished—to mimic the texture and appearance of traditional rice. This product is marketed as a healthy, high-fiber, and high-protein alternative to white rice, suitable for vegans and those looking for nutrient-dense grain options.

Produced in the province of León, Spain, specifically at the company's modern facilities in Riego de la Vega and Onzonilla, the brand leverages nearly a century of expertise in legume and grain processing. Since its founding in 1921 in La Bañeza, Legumbres Luengo has remained a family-owned enterprise, currently managed by the fourth generation of the Luengo family. The brand is a leader in the Spanish pulse market and continues to expand its portfolio with innovative products like Avenarroz to meet modern dietary trends.