Borsari Colomba Crema Limoncello

Borsari is a historic Italian brand specializing in traditional leavened holiday cakes. Founded in 1902 by Tiziano Golfetti in Verona, the brand takes its name from the famous 'Porta Borsari,' a majestic Roman gate in the city center. Today, the product is part of the premium holiday collection produced by Industria Dolciaria Borsari (IDB Group), which maintains artisan-inspired methods such as slow leavening and the use of high-quality ingredients like Limoncello cream and dark chocolate coatings.

The manufacturing is primarily centered in Badia Polesine, in the Veneto region of Italy. The brand was acquired in 2000 by the Muzzi family, who have since professionalized the operations and expanded the brand's international presence to over 60 countries. The ultimate ownership lies with Industria Dolciaria Borsari S.r.l., led by CEO Andrea Muzzi, which serves as a benchmark for high-end Italian pastry products including Panettoni, Pandori, and Colombe.