Torre Campos Semicurado Mixed Cheese

Torre Campos is a heritage brand of Spanish cheese produced by Quesos Revilla S.L., a family-owned dairy enterprise based in Coreses, Zamora. The company's roots date back to 1929 when Don Enrique Revilla began artisanal cheese production in the Tierra de Campos region.

This specific product, Semicurado (semi-cured), is a 'Queso de Mezcla,' which is a traditional Spanish blend typically composed of cow's and sheep's milk. The brand has evolved through three generations of master cheesemakers and moved into modern manufacturing facilities in 2015 to combine traditional recipes with high-standard technology and quality control. Today, it remains a family-owned entity operating under the legal name Quesos Revilla S.L.