Galbani Mozzarella Cucina

Galbani is one of Italy's most iconic dairy brands, founded in 1882 by Egidio Galbani. The Mozzarella Cucina is a specialized low-moisture mozzarella designed for cooking and baking, specifically formulated to melt ideally on pizzas and in lasagnas.

While the brand maintains its strong Italian identity and heritage, it was acquired by the French multinational dairy giant Lactalis (Groupe Lactalis) in 2006. Production of this specific product typically takes place in Italy to ensure its traditional flavor profile and quality, although the parent company Lactalis operates numerous production facilities globally. The brand is now managed under the Lactalis umbrella, which is the largest dairy goods corporation in the world.