Ken's Steak House Creamy Caesar Dressing

Ken's Steak House salad dressings have a rich history rooted in the local culinary scene of Framingham, Massachusetts. The brand began in the basement of Ken's Steak House, a restaurant founded by Ken and Florence Hanna in 1941. Customers loved the house-made salad dressing so much that the family eventually decided to bottle and sell it commercially starting in 1958.

Today, the manufacturing of Ken's Foods products is concentrated in the United States, with large-scale production facilities located in Massachusetts, Georgia, Nevada, and Indiana. This extensive manufacturing footprint allows the company to distribute its wide range of dressings and marinades to both retail consumers and food service industries nationwide.

While the restaurant and the food manufacturing business began as separate entities, the brand remains a powerhouse in the condiment category. It is owned by Ken's Foods, Inc., which continues to be a privately held family business. This independence has allowed the brand to maintain its focus on the original recipes that made the Framingham restaurant famous, while expanding into hundreds of different flavor profiles.