Molinari Sambuca Extra

Molinari Sambuca Extra is the world's best-selling sambuca brand and holds a legendary status in the Italian spirits industry. Created in 1945 by Angelo Molinari in Civitavecchia, Italy, it was the first sambuca to be recognized with the 'Extra' designation by the Italian government, reflecting its high quality and the purity of its ingredients.

The product is famously produced through a proprietary recipe that centers on steam-distilled star anise, which provides its distinctive licorice-like flavor profile. Manufacturing remains concentrated in Italy, specifically at the Molinari plants in Civitavecchia and Colfelice. This ensures the brand maintains its 'Made in Italy' heritage and adheres to traditional distillation methods.

Ownership of the brand has remained remarkably stable throughout its history. It is currently owned and managed by Molinari Italia S.p.A., a family-led company that oversees the production and international distribution of the Molinari portfolio. Transitioning through generations, the company continues to operate as an independent entity, preserving the legacy of its founder while reaching markets across the globe.