Barnhouse Krunchy Muesli

Barnhouse Krunchy is an organic cereal product primarily focused on baked muesli (granola). The brand was founded in 1979 in Upper Bavaria, Germany, by Neil Reen and Sina Nagl. It is widely recognized as one of the pioneers of the organic movement in Europe, specifically for inventing the world's first organic crunchy muesli.

The manufacturing process takes place exclusively in Germany, at their production facility in Mühldorf am Inn. They maintain a strong emphasis on regional sourcing, particularly for oats and sunflower oil from local Bavarian farmers. The company remains an independent entity under the ownership of the original founders and their families, operating as Barnhouse Naturprodukte GmbH. Their business model is deeply rooted in sustainability, organic farming standards, and maintaining a transparent supply chain from field to cereal bowl.