Wang Lo Kat (Wong Lo Kat) Herbal Tea

Wang Lo Kat, frequently marketed internationally as 'Wong Lo Kat,' is one of the world's most popular herbal teas. Originally created in 1828 by the herbalist Wang Zebang in Guangzhou, China, the beverage is a staple of southern Chinese dietary culture. It is specifically formulated as a 'cooling tea' intended to help the body balance internal heat, making it a popular accompaniment to spicy or fried foods.

The brand has a complex history regarding its intellectual property, which was split following the establishment of the People's Republic of China. The mainland Chinese branch of the brand is currently owned and managed by the Guangzhou Wanglaoji Pharmaceutical Company, which is a subsidiary of the state-owned Guangzhou Pharmaceutical Group (GPHL). In international markets like Hong Kong and Southeast Asia, the lineage of the founding family continued through private entities, but the mainland-produced version seen here is the most widely distributed globally today.

While the primary manufacturing hubs are located in various provinces across China to meet the enormous domestic demand, the brand has expanded its global footprint. It is now exported to dozens of countries, including Australia, where it is often sold in Asian supermarkets and restaurants. The product remains iconic for its bright red aluminum canning and yellow calligraphy, symbolizing longevity and health in Chinese culture.