Salumificio Sorrentino Salami

Salumificio Sorrentino is a traditional Italian producer of cured meats, specifically known for its authentic salami. The brand originated in the Abruzzo region of Italy, where the Sorrentino family established their artisanal production methods following time-honored recipes.

Today, the product is still primarily manufactured in Italy at their facility in Mozzagrogna (Chieti). The meat used in production typically originates from within the European Union, as indicated on the packaging. The company remains a family-owned entity, maintaining its heritage as a classic representative of the Italian 'Salumeria' tradition.

The brand offers a variety of cured meats that are distributed both locally in Italy and exported to international markets. Ownership remains under the original family-led structure, ensuring that the production standards for these gluten-free meat products align with traditional Abruzzese charcuterie craft.