Tannenhof Vespermett in Gelee

Tannenhof Vespermett in Gelee is a traditional German meat product made from cured, cooked mincemeat (Mettwurst style) encased in a savory gelatin. This specific product is manufactured by Tannenhof Schwarzwälder Fleischwaren GmbH & Co. KG, a company deeply rooted in the food traditions of the Black Forest region.

Founded in 1954 in Niedereschach, Tannenhof remains a family-owned enterprise. While many regional brands have been consolidated into global conglomerates, Tannenhof maintains its independence and operations within Germany. The production process emphasizes traditional craftsmanship and the use of regional recipes, with its primary manufacturing facilities located in the state of Baden-Württemberg to ensure authentic flavor and high quality standards.