Weihenstephan Rahmjoghurt (Cream Yogurt)

Weihenstephan is one of Germany's most prestigious dairy brands, with history dating back to a monastery founded in the 11th century. This specific product is a 'Rahmjoghurt' (cream yogurt), known for its high fat content and creamy texture. The packaging displays the European health mark 'DE BY 13112 EG', which confirms it is manufactured in Bavaria, Germany, specifically at the Molkerei Weihenstephan facility in Freising.

Originally part of the Bavarian state-owned dairy, the brand was privatized and eventually acquired by the Theo Müller Group. While it maintains its traditional premium branding and Bavarian heritage, it is now strategically positioned as the high-end specialty range within the extensive Portfolio of the multinational Müller corporation.