Chin-Su Shrimp Salt Spices & Herbs (Muối Tôm Chua Cay)

Chin-Su Muối Tôm Chua Cay is a premium Vietnamese seasoning salt, flavored with chili, lime, and shrimp, traditionally used as a dipping salt for fruits, seafood, and poultry. This product is a hallmark of Vietnamese culinary convenience, offering a spicy, sour, and savory profile.

The brand was developed in Vietnam by Masan Group, one of the country's largest private sector companies. The manufacturing takes place primarily in Vietnam across Masan's advanced industrial food production facilities. Chin-Su has grown from its origins in soy and fish sauces to become a comprehensive brand for condiments and seasonings.

Masan Group remains the ultimate owner of the brand. Headquartered in Ho Chi Minh City, the company is a dominant force in the Vietnamese consumer goods market, focusing on food, beverage, and retail sectors.