Nocilla Original cocoa and hazelnut spread

Nocilla is an iconic Spanish brand of chocolate and hazelnut spread, first launched in 1968. It was originally created by the Starlux company, which was inspired by similar Italian products but adapted the recipe for the Spanish market. For decades, it has been a staple of Spanish childhood snacks, known for its various flavors including the 'Original' cocoa version and the 'Duo' (milk and cocoa) version.

Today, Nocilla is owned by Idilia Foods, a major Spanish food group that was formed following the split of the Nutrexpa group in 2015. The product is primarily manufactured at the company's facility in Parets del Vallès, Barcelona, Spain. The brand has evolved in recent years to remove palm oil from its recipe, highlighting its commitment to more sustainable food production while maintaining its classic position in the Iberian market.