Papadopoulos Caprice Wafers

Caprice is a premium rolled wafer snack filled with cocoa and hazelnut cream, widely recognized for its iconic cylindrical tin packaging. Launched in 1978, it has become a flagship product for the Greek biscuit manufacturer E. J. Papadopoulos S.A., evolving from a local favorite into an international snack phenomenon distributed in over 60 countries across five continents.

The brand's identity is deeply rooted in Greek manufacturing excellence. Most production continues to take place at the Papadopoulos family's modern facilities in Athens, Greece, maintaining the original recipe and quality standards. Over the decades, the product line has expanded to include various flavors such as vanilla, dark chocolate, and cappuccino, as well as a range of 'Caprice Papadopoulos' coated wafers.

E. J. Papadopoulos S.A. remains a 100% Greek family-owned company, resisting the global trend of consolidation within the snack industry. The company is currently led by the second and third generations of the Papadopoulos family, ensuring that the brand retains its heritage and independence while competing as a global player in the confectionery market.