Ottogi Panko Bread Crumbs

Ottogi Panko Bread Crumbs are a popular pantry staple known for their light, airy, and crunchy texture, widely used in Asian and Western cuisine for breading meats and seafood. This specific product is manufactured in South Korea by Ottogi, a powerhouse in the Korean food industry.

The brand Ottogi was founded in 1969 and has grown into one of the most recognizable food companies in South Korea. While the term 'Panko' is Japanese in origin, Ottogi's version is a leading product in the global market. The company remains an independent Korean entity, maintaining its headquarters in Anyang and Seoul, overseeing a vast portfolio that includes curry, ramen, and condiments.