ANDECHSER NATUR milk products

ANDECHSER NATUR is a prominent German organic dairy brand based in Upper Bavaria. The brand is inextricably linked to the Andechs Monastery, where dairy processing has a long historical tradition. In 1980, the Scheitz family founded the modern dairy facility, which became one of the first in Europe to process organic milk according to Bioland guidelines.

The products are primarily manufactured at the dairy facility in Andechs, Germany. The company prides itself on a sustainable supply chain, sourcing milk from certified organic regional farmers. This commitment to 'fair milk' deals ensures that both animal welfare and ecological transparency are prioritized throughout the production process.

Today, the brand remains under the stewardship of the Scheitz family, managed by the Andechser Molkerei Scheitz GmbH. It operates as an independent, family-run business that maintains a strong partnership with the Benedictine monks of the Monastery of Andechs, although the monastery is not the owner of the industrial dairy operation itself.