Orri Mandarins (Mandarinen)

These Orri variety mandarins are premium citrus fruits known for their high sugar content and easy-to-peel skin. This specific batch was harvested in Spain, as indicated by the label produced for the German-speaking market. The Orri variety itself was originally developed in Israel by researchers from the Volcani Center in the 1970s.

The distribution and packaging shown are handled by Clasol (Frutas y Verduras S.L.), a major Spanish agricultural company headquartered in Castellón. While the Orri variety is protected by intellectual property rights managed by the Plant Varieties Development Company (PVDC) in Israel, the physical product is grown, packed, and exported by regional Spanish cooperatives to retailers across Europe.