SpiceHouse Indian Cuisine

SpiceHouse (スパイス.ハウス) is a local culinary establishment based in Tokyo, Japan, specializing in authentic Indian and Nepalese cuisine. The restaurant is a privately owned enterprise that serves the Koganei City community, offering a wide array of dishes ranging from traditional butter chicken and mutton masala to regional specialties like momos and biryani.

While the recipes and culinary inspiration are deeply rooted in the Indian subcontinent, the physical preparation and manufacturing of the meals take place on-site at their location in Higashicho, Tokyo. This allows the brand to maintain local quality control while providing a diverse menu that caters to both takeout and dine-in customers in the APAC region.

As an independent local business, SpiceHouse does not belong to a larger multinational conglomerate. Its ownership is held by the original founders who established the shop to bring traditional South Asian spices and cooking techniques to the Japanese market. The brand continues to operate as a singular entity without external subsidiaries.