Meggle Streichzart

Meggle Streichzart is a premium dairy spread produced by the German company Meggle. It is specifically formulated to remain spreadable even when taken directly from the refrigerator, achieved by blending traditional butter with rapeseed oil and, in some variants, yogurt. The product represents a fusion of traditional dairy craftsmanship and modern convenience.

The history of the brand dates back to 1887, when Josef Anton Meggle founded a small cheese-making dairy in Wasserburg am Inn, Germany. Over the decades, it evolved from a local family business into an international dairy group. Today, the brand is renowned for its high-quality butter products, baguettes, and herb butters.

Meggle Streichzart is primarily manufactured at the company's main production site in Wasserburg, Bavaria. The brand remains under the ownership of Meggle Group GmbH, maintaining its status as an independent, family-led enterprise with a significant footprint across Europe and beyond.