Pizzolato Rosso Convento Organic Red Wine

Pizzolato is a prominent Italian winery founded in 1981 by Settimo Pizzolato, whose family has deep roots in agricultural history dating back five generations. Located in the Veneto region, specifically in Villorba near Treviso, the brand was a pioneer in organic viticulture, transitioning and achieving organic certification as early as 1991. The Rosso Convento is part of their specialty line, often featuring artistic labels that reflect their commitment to biodiversity and eco-friendly practices. The product displayed is entirely manufactured in Italy, from the cultivation of organic grapes to bottling. The winery remains a family-owned enterprise, with the Pizzolato family overseeing both the original estate and the global distribution of their vegan and organic certified wines. In 2026, the company continues to operate as an independent entity under the leadership of the Pizzolato family, maintaining its headquarters in Italy and its status as a leader in sustainable winemaking.