Sara Lee New York Style Baked Cheesecake

Sara Lee is an iconic household name in Australia, particularly famous for its range of frozen desserts like cheesecakes, pies, and crumbles. The brand established its Australian manufacturing roots in 1971 in Lisarow, New South Wales. For decades, the local facility has been responsible for producing these desserts using primarily Australian ingredients, maintaining a strong heritage of being local-made for the Australian and New Zealand markets.

Following a period of voluntary administration in late 2023, the Australian Sara Lee business was acquired in early 2024 by Klark and Brooke Quinn. Under this new ownership, the brand returned to being a family-owned Australian entity. Current and future operations continue to focus on maintaining the Lisarow manufacturing site, ensuring that the production of these classic frozen desserts remains within Australia, distinct from international Sara Lee entities owned by other global conglomerates.