Barilla Pasta and Sauces

Barilla is the global leader in the pasta industry, founded in Parma, Italy, in 1877. The brand has evolved from a small bread and pasta shop into an international powerhouse known for its high-quality durum wheat semolina products and complementary pasta sauces.

Today, Barilla operates approximately 30 production sites worldwide. While its most iconic facilities remain in Italy (including the world's largest pasta factory in Pedrignano), it also operates significant manufacturing plants in the United States (notably in Iowa and New York), Greece, France, and Turkey to serve regional markets efficiently. The company maintains a strong commitment to the 'Mediterranean way of eating' and remains a family-owned enterprise through the Barilla Holding S.p.A. group.