Kraft Foods product

Kraft is one of the most iconic names in the global food industry, with a history dating back to 1903 when James L. Kraft began a cheese delivery business in Chicago. Over more than a century, the brand became synonymous with processed cheese, macaroni and cheese, and various pantry staples. The brand underwent significant corporate restructuring, most notably the 2012 spin-off of its snack division (now Mondelēz International) and the subsequent 2015 merger with the H.J. Heinz Company.

Today, the brand is primarily managed under the Kraft Heinz umbrella. While many associate the brand with its American roots, its manufacturing footprint is global, with major production facilities located across the United States, Canada, the United Kingdom, and Australia. The company's 2025 strategic reports indicate a continued focus on its 'Taste Elevation' and 'Easy Ready Meals' platforms, which comprise a significant portion of its multi-billion dollar annual revenue.