Campiello il Frollino del Buongiorno

Campiello is a historic Italian brand celebrated for its traditional baking techniques, particularly its signature shortbread biscuits. Originally established in Cavallermaggiore, Italy, in 1972, the brand became famous for the 'Novellino' biscuit, characterized by its unique friability and honeycomb texture.

Today, the brand is owned by Panealba, another prominent Italian confectionery and bakery company. Production is strictly maintained in Italy, adhering to high-quality standards that utilize simple ingredients like cane sugar and fresh milk. Campiello holds the 'Marchio Storico' (Historic Brand) status, recognizing its long-standing cultural and industrial significance within the Italian food landscape.