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Doccas Food is a specialized production center located in Spain, dedicated to the manufacture of margarine and vegetable spreads specifically for the retail sector. Founded in 2015, the brand was established to leverage advanced European technology to deliver efficient, high-quality food products. It operates from a modern technological plant with a significant production capacity, allowing for a wide variety of formats and specialized formulations.
The brand is part of a larger family-owned industrial framework with deep roots in the Spanish food industry. It functions as a key component of the Nuova Sesac Group, which also owns Gracomsa Alimentaria, a company with a long-standing history dating back to 1982. This parentage provides Doccas Food with extensive expertise in processing fats and oils, ensuring that their retail products meet stringent international standards while maintaining the flexibility of a medium-sized enterprise.
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