Brun Biscuits

Brun is a historic French biscuit brand originally founded in the 19th century in Nantes and later famously associated with Grenoble. Known for its traditional recipes like the 'P'tit Brun', the brand became a staple of French heritage.

Over the decades, the brand's ownership shifted through various mergers involving Danone (formerly BSN) and eventually being acquired by Kraft Foods. Following the corporate split of Kraft Foods in 2012, the brand became part of Mondelēz International. Today, Brun products are primarily manufactured in France, maintaining their local identity while being part of one of the world's largest snack food conglomerates headquartered in the United States.