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The Bread Peddler is an artisanal bakery based in the United States, specifically operating out of New Hampshire. Founded by Bob Chertoff, the brand is known for its focus on traditional baking techniques, specializing in a variety of handcrafted breads and bialys that are sold through direct orders and local farmers' markets.
The brand emphasizes a small-batch, local production model. Unlike mass-produced commercial breads, The Bread Peddler focuses on quality ingredients and manual craftsmanship. It serves the local community via market pickups and seasonal sales, maintaining a business structure that prioritizes direct-to-consumer relationships and local food systems over industrial distribution.
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