Citterio Prosciutto Crudo Stagionato

Citterio is an iconic Italian brand known for its high-quality charcuterie and cured meats. Originally founded in Rho, Italy, in 1878 by Giuseppe Citterio, the brand gained fame for its precise aging processes and traditional recipes.

This specific product is manufactured in Italy, as indicated by the 'IT' health mark and the address of the production plant located in Poggio S. Ilario Felino (PR), heart of the food valley. The brand remains under the control of the founding Citterio family, specialized in producing a wide range of deli meats that are exported globally, maintaining strict quality standards and authentic Italian flavors.