Divella Pasta di Semola di Grano Duro

Divella is a historic Italian brand renowned for its high-quality pasta and bakery products. Founded in 1890 by Francesco Divella in Rutigliano, Puglia, the brand has grown from a single flour mill into a global leader in the Mediterranean diet sector. The brand remains deeply rooted in its original territory, with its primary manufacturing facilities still located in Italy, utilizing traditional methods combined with modern technology.

The company is still controlled by the Divella family, maintaining its heritage as a family-owned business over four generations. It is one of the pillars of the Italian food industry, exporting its pasta, biscuits, and flours to over 100 countries while preserving the 'Made in Italy' standard. Its ownership structure is localized, with F. Divella S.p.A. acting as both the producer and the owner.