Made O'Meter
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La Trappe Nillis is the world's first non-alcoholic Trappist beer, produced by the Onze Lieve Vrouw van Koningshoeven Abbey in Berkel-Enschot, Netherlands. The brand has a historic legacy dating back to 1884 when the monastery began brewing to support their livelihood and charitable works. As an 'Authentic Trappist Product,' the brewing process must take place within the walls of a Trappist monastery under the supervision of monks, with proceeds benefiting the monastic community and social causes.
While the monks retain ultimate control over the recipe and religious standards of the brewery, the commercial and production operations are managed through a partnership with Swinkels Family Brewers. This collaboration allows the abbey to utilize modern distribution networks while strictly adhering to the traditional brewing methods that define the Trappist identity. The Nillis variant represents a modern evolution of this tradition, offering the complex character of a dark abbey ale without the alcohol content.
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