Andechser Hell is a traditional Bavarian Helles lager brewed by the Klosterbrauerei Andechs, located at the Benedictine Abbey of Saint Boniface in Munich and Andechs. This beer is deeply rooted in German brewing tradition, emphasizing the use of high-quality local ingredients and traditional brewing methods that date back several centuries.

The production takes place exclusively at the Abbey's brewery in Andechs, Germany. Unlike many historical breweries that have been acquired by global conglomerates, Klosterbrauerei Andechs remains an independent monastic brewery. It is one of the few remaining abbey breweries in Germany that is still owned and operated by a religious order, with the proceeds supporting the monastery's social and religious missions.