Coolway Ice Cream

Coolway was founded in Canada with the mission of providing a healthier, high-protein alternative to traditional premium ice creams. The brand gained significant attention by offering pints that contain significantly fewer calories and less sugar than conventional brands, while still maintaining a creamy texture. This approach allowed it to compete effectively in the growing 'better-for-you' frozen dessert category.

Manufacturing primarily takes place in Canada to serve its domestic market and international distribution channels. The brand's success is rooted in its transparent labeling and commitment to quality ingredients that cater to health-conscious consumers and fitness enthusiasts. Coolway continues to be a prominent Canadian-born competitor against global giants in the low-calorie ice cream sector.

Ownership remains with the original founding entity, Coolway Foods, which operates out of Toronto. The company has successfully scaled from a local startup to a nationally recognized brand available in major grocery retailers, maintaining its status as a leading Canadian innovator in the dairy industry.