Pan de Olivo Regañá

Pan de Olivo is a traditional Spanish artisanal bakery brand originating from the province of Jaén, in the Andalusia region. The product, specifically known as 'Regañá,' is a thin, crunchy flatbread that is a staple of Southern Spanish gastronomy. These crackers are distinguished by their handmade production process and the use of high-quality local ingredients, primary among them being Extra Virgin Olive Oil (AOVE).

The brand is owned and operated by the family-run enterprise Pan de Olivo, S.L., located in Alcalá la Real, Jaén. This region is world-renowned for its olive oil production, which is a core component of the brand's identity and flavor profile. The company maintains a commitment to traditional baking methods, ensuring that each batch preserves the authentic texture and taste of Andalusian artisan bread. As of 2026, the company continues to operate as an independent entity, distributing its gourmet snack products throughout Spain and international specialty food markets.