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Rügenwalder Mühle is a prominent German food brand known for its transition from traditional meat products to plant-based alternatives. The 'Veganer Schinken Spicker' is a vegan deli slice made primarily from sunflower protein, targeting consumers looking for high-protein, meat-free options.
Originally founded in Pomerania in 1834, the company moved to Bad Zwischenahn, Germany, after World War II. In 2024, it was announced that the family-run business would be acquired by the Pfeifer & Langen Industrie und Handels-KG. This strategic move places the brand within the The New Food Co. group, a subsidiary of Pfeifer & Langen that focuses on innovative food solutions and meat alternatives. Most production remains localized in Germany to maintain quality standards and historical brand integrity.
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