Gutfried Wie Fleischwurst

Gutfried 'Wie Fleischwurst' is a vegetarian alternative to traditional German bologna-style sausage, primarily made from rapeseed oil and egg whites. This product reflects the growing trend of meat alternatives in the DACH region, focusing on a smoked flavor profile and traditional texture without containing porcine or bovine meat.

The Gutfried brand, established in 1968, is a prominent name in the German poultry and meat processing industry. Historically rooted in poultry products, it has expanded its portfolio significantly to include vegetarian and vegan options to meet modern consumer demands. Currently, the brand is owned and managed by the Zur Mühlen Group, which oversees its production across several facilities in Germany, ensuring compliance with strict European food standards and local German quality assurance.